Cherry Angel Food Trifle

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
  • In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
  • Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
  • Sprinkle with 1 tbls cherry juice.
  • Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
  • Repeat layers.
  • Top with whipping topping and remaining syrup.
  • Sprinkle with coconut and almonds.
  • Cover and refrigerate for at least 4 hours before serving.
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