From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.
Serving Size: 1 (188) g
Servings Per Recipe: 20
Calories: 225.3
Calories from Fat 45 g 20 %
Total Fat 5 g 7 %
Saturated Fat 3.7 g 18 %
Cholesterol 6.8 mg 2 %
Sodium 318.9 mg 13 %
Total Carbohydrate 42.8 g 14 %
Dietary Fiber 2.1 g 8 %
Sugars 28.4 g 113 %
Protein 4.1 g 8 %