Fruity Angel Food Cake Trifle

Recipe by HokiesMom
READY IN: 3hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds.
  • Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
  • Top with a third of the pudding, third of the whipped topping and a third of the fruit.
  • Repeat layers two times.
  • Cover and chill for at least 3 hours before serving.
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