Angel Food Strawberry Shortcake

Recipe by bmcnichol
READY IN: 10mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  • Combine cream cream cheese and Splenda until light and fluffy.
  • Fold in whipped topping.
  • Spread the cream cheese mixture over the cake.
  • Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  • Chill until serving.
Advertisement