Fruity Chocolate Cake Trifle

READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and cook cake mix according to package directions.
  • Cool completely on wire rack.
  • After cake has cooled, crumble enough cake to measure 8 cups, then set aside (You will only be using 8 cups of cake for recipe).
  • In large bowl, whisk the milk, water and pudding mix for two minutes.
  • Let stand for two minutes, or until soft-set.
  • Fold the whipped cream into the pudding mixture.
  • Spread 2-1/2 cups pudding & whipped cream mixture in bottom of a 4-qt. glass trifle bowl.
  • Cover mixture with half of the crumbled cake, then sprinkle cake with one tablespoon orange juice.
  • Place half of fruit on top of the cake.
  • Repeat pudding and cake layers, then sprinkle top layer of cake with remaining orange juice.
  • Top with remaining pudding mixture.
  • Spoon remaining fruit around edge of trifle bowl.
  • Cover and refrigerate until ready to serve, then enjoy!
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