Fruity Chocolate Cake Trifle
photo by sarahsmiles
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold water
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 cups heavy whipping cream, whipped
- 2 tablespoons orange juice
- 2 cups strawberries, chopped
- 2 cups blackberries
- 2 kiwi fruits, peeled and chopped
directions
- Prepare and cook cake mix according to package directions.
- Cool completely on wire rack.
- After cake has cooled, crumble enough cake to measure 8 cups, then set aside (You will only be using 8 cups of cake for recipe).
- In large bowl, whisk the milk, water and pudding mix for two minutes.
- Let stand for two minutes, or until soft-set.
- Fold the whipped cream into the pudding mixture.
- Spread 2-1/2 cups pudding & whipped cream mixture in bottom of a 4-qt. glass trifle bowl.
- Cover mixture with half of the crumbled cake, then sprinkle cake with one tablespoon orange juice.
- Place half of fruit on top of the cake.
- Repeat pudding and cake layers, then sprinkle top layer of cake with remaining orange juice.
- Top with remaining pudding mixture.
- Spoon remaining fruit around edge of trifle bowl.
- Cover and refrigerate until ready to serve, then enjoy!
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RECIPE SUBMITTED BY
I'm no pro, but I love to cook, bake, and eat!