Cherry Trifle
This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty!
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INGREDIENTS
Nutrition- 1(12 ounce) poundcake, cut into 1/2 " thick slices
- 1⁄3cup almond-flavored liqueur
- 2(21 ounce) cans cherry pie filling
- 4cups vanilla pudding mix
- 3cups whipping cream
- sliced almonds, to garnish (optional)
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DIRECTIONS
- Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
- Top with 1 cup cherry pie filling, then 1 cup pudding.
- Repeat layers 3 times.
- Chill 3 hours.
- Top with cream and optional almonds.
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