Cherry Trifle

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) poundcake, cut into 1/2 " thick slices
  • 13
    cup almond-flavored liqueur
  • 2
    (21 ounce) cans cherry pie filling
  • 3
    cups whipping cream
  • sliced almonds, to garnish (optional)
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DIRECTIONS

  • Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
  • Top with 1 cup cherry pie filling, then 1 cup pudding.
  • Repeat layers 3 times.
  • Chill 3 hours.
  • Top with cream and optional almonds.
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