Cherry Trifle
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 (12 ounce) poundcake, cut into 1/2 " thick slices
- 1⁄3 cup almond-flavored liqueur
- 2 (21 ounce) cans cherry pie filling
- 4 cups vanilla pudding mix
- 3 cups whipping cream
- sliced almonds, to garnish (optional)
directions
- Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
- Top with 1 cup cherry pie filling, then 1 cup pudding.
- Repeat layers 3 times.
- Chill 3 hours.
- Top with cream and optional almonds.
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Reviews
-
I just made this for a large pot luck get together. There was very little left! The only change I made was I used pure almond extract rather than liqueur. I mixed it into the pudding. Next time I'll use a little more extract. I also used angel food cake instead of pound cake. It was a delicious and light tasting dessert! Thanks.
Tweaks
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I just made this for a large pot luck get together. There was very little left! The only change I made was I used pure almond extract rather than liqueur. I mixed it into the pudding. Next time I'll use a little more extract. I also used angel food cake instead of pound cake. It was a delicious and light tasting dessert! Thanks.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again