Raspberry Cream Trifle

Submitted by Courtly

"A beautiful dessert from taste of home. Cooking time is chilling time."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 16

ingredients

• 1 (14 ounce) can sweetened condensed milk, chilled
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups heavy whipping cream, whipped
• 1 (7 inch) angel food cake, cut into 1 inch pieces
• 2 tablespoons seedless raspberry jam
• 2 cups fresh raspberries
• chocolate curls
• of fresh mint

directions

1. In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
2. Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Reviews

[bet0625]

Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.

 

[mycuteboys]

so..... good. Made it with strawberries soaked in a bit of ice wine. I really liked the flavour of the white cream. This was a hit on our valentine's dinner.

 

[Mama Smurff]

What a great dessert! I had company and made this for our dessert. We all adored this so much! Beautiful presentation and the taste is just as good! Yummy!!

 

[MommyWhoBakes]

We LOVED this! It is great for a hot summer day. I did change a few things out of personal preference or necessity. I used white chocolate pudding instead of vanilla because that is all I had and I doubled the raspberry jam and added an additional cup of raspberries becuase we love them! Over all I think this is my new favorite summer dessert.

 

[Nancy G.]

I made this for NYE 2007 and we enjoyed it very much. I would liked to have a little more raspberry flavor and next time I may add some chambord in there somewhere. It was very easy to make (I made my own angel food cake from scratch) and it was a nice addition to our meal. Thanks for posting!