Layered Chocolate Brownie Pudding Trifle
5
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.
- Ready In:
- 30mins
- Serves:
- Units:
5
People talking
ingredients
- 1 (20 ounce) package brownie mix
- 1 (3 ounce) package instant chocolate pudding mix
- 2 3⁄4 cups full-fat milk
- 1 (3 ounce) package cream cheese instant pudding mix
- 2 3⁄4 cups full-fat milk
- 2 (8 ounce) containers cool whip frozen whipped topping, thawed
- 20 Oreo cookies, crushed (can use more or less)
directions
- Prepare a large glass trifle bowl or a large glass serving bowl.
- Grease a 13 x 9-inch baking dish.
- Prepare the browninie mix according to package directions.
- Bake in a 13 x 9-inch baking pan until brownies test done.
- Cool to room temperature then refrigerate until completely cold.
- When the brownies are cold cut into about 2-1/2-inch squares.
- Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
- Line the bottom of the trifle bowl with HALF of the brownie cubes.
- Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
- Cover with one 8-ounce container of the Cool Whip topping.
- Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
- Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
- Sprinkle the remaining crushed cookies over the Cool Whip.
- Refrigerate until ready to serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
DELICIOUS!! This was so easy to put together, with wonderful, yummy results! I used 2 pkgs of the oreo pudding :)Reply
-
I used a layer of regular chocolate pudding, then a layer of homemade tapioca pudding in place of the cream cheese. It was excellent and everyone ran to the bowl to get theirs before it was gone! I also used sugar free Cool Whip with much success!Reply
-
I used a layer of regular chocolate pudding, then a layer of homemade tapioca pudding in place of the cream cheese. It was excellent and everyone ran to the bowl to get theirs before it was gone! I also used sugar free Cool Whip with much success!Reply
-
I made this twice in the last month and had none left over either time! This is so good! I used white chocolate and chocolate the first time and all chocolate the second. Everyone just loved it and ooood and ahhhhhd over it!Reply
-
Creamy delicious because I had to make it without the Oreos. LOTS of Cool Whip in this one. Make the brownies, make the puddings, then throw it all together. Really easy - the hardest part was having to wait for all the ingredients to cool and the Cool Whip to thaw out so I could put it together!Reply
see 2 more
