Layered Chocolate Brownie Pudding Trifle

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a large glass trifle bowl or a large glass serving bowl.
  • Grease a 13 x 9-inch baking dish.
  • Prepare the browninie mix according to package directions.
  • Bake in a 13 x 9-inch baking pan until brownies test done.
  • Cool to room temperature then refrigerate until completely cold.
  • When the brownies are cold cut into about 2-1/2-inch squares.
  • Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
  • Line the bottom of the trifle bowl with HALF of the brownie cubes.
  • Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
  • Cover with one 8-ounce container of the Cool Whip topping.
  • Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
  • Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
  • Sprinkle the remaining crushed cookies over the Cool Whip.
  • Refrigerate until ready to serve.
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