Raspberry Trifle

Recipe by ThatJodiGirl
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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cake into 1 inch cubes.
  • Prepare pudding according to directions on package.
  • Fold half of the Cool Whip into the pudding.
  • Place 1/3 of the cake cubes in a 2 quart serving bowl; dot with 1/2 of the raspberry preserves.
  • Layer 1/2 of the raspberies and 1/2 of the pudding mixture over this.
  • Continue layering with 1/3 of the cake cubes, the remaining preserves, raspberries and pudding mixture.
  • Top with remaining cake cubes and whipped topping.
  • Cover and refrigerate at least 3 hours.
  • Sprinkle with almonds before serving.
  • *Youmay have a variation of this using omit raspberry preserves and raspberries.
  • add 1 tsp. rum flavoring into the pudding mixture, and 2 cups fresh of 12 oz. frozen (thawed) blueberries.
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