search saves

Paula Deen's Cherry Cheese Trifle

Paula Deen's Cherry Cheese Trifle created by DuChick

This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine cream cheese and sweetened condensed milk.
  • Beat with an electric mixer until smooth.
  • Stir in 1/2 of whipped topping and almond extract; set aside.
  • Tear angel food cake into 1 inch pieces.
  • Place 1/3 of cake pieces in bottom of a trifle bowl.
  • Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
  • Repeat layers twice more.
  • Spread remaining whipped topping over top of trifle, sealing to edges.
  • Garnish with additional pie filling and sliced almonds if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. addiejl
    can i use regular cake mix and make a day ahead
    Reply
  2. cheryl s.
    I entered a dessert contest and won lst Place Judges Choice and 1st Place People's Choice. Great Christmas recipe too.
    Reply
  3. alligirl
    Paula Deen's Cherry Cheese Trifle Created by alligirl
    Reply
  4. alligirl
    This is a delicious dessert, and serves a crowd! I made mine in a huge lasagna dish ( 18L X 12W X 3.25H) and it just did fit. I baked an angel food cake to use, as the price difference between the mix and one from the bakery was small; I'm not sure how big a baked angel cake is....There were no 12 oz. whipped topping, so I got and used 2 8 oz., as my dish had a bigger surface area to cover, on top. Everyone loved it, and I can't wait to make it again! Thanks so much for sharing, mary winecoff. This one is going in my keeper file!
    Reply
  5. rosslare
    Very good and easy to make with cans of cherry pie filling. I am sure any flavor pie filling could be used instead.
    Reply
see 9 more icons / navigate / navigate-down
Advertisement