Pistachio Poke Cake (St. Patty's Day Cake)

Recipe by newmama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-18
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix and bake cake according to package in 13x9 in pan.
  • while hot poke holes with a small spoon handle or skewer.
  • mix pudding mix with powdered sugar, whisk in milk.
  • while runny immediately pour over the warm cake.
  • cool completely and frost with cool whip or pudding (or mix).
  • refrigerate at least 1 hour, or overnight.
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