Strawberry Blueberry Pound Cake Trifle

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pound cake into slices.
  • Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  • Wash, trim and slice strawberries (reserve 4 strawberries for tops).
  • Wash blueberries.
  • Whip cream and powdered sugar until peaks form.
  • Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
  • Gently place a ring of blueberries around glass.
  • Place a strawberry in each center and serve.
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