Strawberry Blueberry Pound Cake Trifle
This Strawberry Blueberry Pound Cake Trifle is the perfect addition to a summer barbecue. It just screams 4th of July or Memorial Day to me!
INGREDIENTS
Nutrition- 1lb strawberry
- 6ounces blueberries
- 8ounces lb cake
- 1
- 1⁄4cup powdered sugar
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DIRECTIONS
- Cut pound cake into slices.
- Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
- Wash, trim and slice strawberries (reserve 4 strawberries for tops).
- Wash blueberries.
- Whip cream and powdered sugar until peaks form.
- Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
- Gently place a ring of blueberries around glass.
- Place a strawberry in each center and serve.
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