Serving Size: 1 (40) g
Servings Per Recipe: 16
Calories: 99.7
Calories from Fat 3 g 4 %
Total Fat 0.4 g 0 %
Saturated Fat 0.2 g 1 %
Cholesterol 0.5 mg 0 %
Sodium 77.5 mg 3 %
Total Carbohydrate 22.6 g 7 %
Dietary Fiber 1 g 4 %
Sugars 14.8 g 59 %
Protein 2.5 g 5 %