Banana-Brownies, Low Cal

Recipe by Mysterygirl
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F.
  • Coat 9 inches square baking pan with vegetable cooking spray.
  • Combine flour, cocoa, milk powder, baking soda and salt in bowl.
  • Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
  • Add dry ingredients and pulse just until blended.
  • Pour into prepared pan.
  • Bake 25 minutes or until toothpick comes out clean.
  • Cut into 2 inches squares.
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