Clementine's Oatmeal Chocolate Chip Cookies

"My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they "set up". I would highly encourage the lower/lowest baking time. Up to you, forewarned though..."
 
Clementine's Oatmeal Chocolate Chip Cookies created by LB in Middle Georgia
Ready In:
25mins
Ingredients:
13
Yields:
5 dozen
Serves:
60
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
  • Add vanilla and egg, mix on low speed until incorporated.
  • Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
  • Stir in oats.
  • Fold in chocolate chips and walnuts.
  • Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake 8-9 minutes for a chewy cookie.
  • Bake 10-11 minutes for a crisp cookie.
  • Cool one minute on a cookie sheet; remove to wire cooling racks.
  • Store in tightly covered container.

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  1. evaamor13
    These are amazing!! My store was out of semi-sweet chocolates so I used Ghirardelli milk chocolate chips. I also used Quick Oats. These cookies were crispy on the outside and chewy on the inside=perfect!! I love the flavor given by the walnuts!
     
  2. RedhairMac
    The taste was AMAZING (worth all 5 stars) but I had a little trouble with the texture and end result. I baked at 375 for 9 minutes on the middle rack in the oven. My cookies came out flat, very greasy, almost unbaked in the middle, but crispy on the edges and very dark back sides. Can anyone tell me what I'm doing wrong??
     
  3. K9 Owned
    An excellent chocolate chip cookie and a terrible time to learn that my oven runs hot by 75 degrees! The first batch was badly burned. The remaining batches were just awesome. I doubt I will make these too often though as they last less than half the time most cookies do in this house. LOL I'd be making them every second day. Thanks for posting!
     
  4. MiamiDoc
    Made these for my very picky cook / significant other and he LOVED them! <br/>This is an easy recipe, but I wanted extra chewy cookies. Best results I got were with 1/3 more flour and using an oven that runs a little hotter then most, set to 375 for exactly 9 minutes. You could even get away with fewer chips- but who are we kidding?
     
  5. YungB
    Excellent flavor, texture and not too spicy. I skipped the nutmeg just because I don't personally like it. I also used dried cranberries in place of chocolate. Everything else was the same. The cookies baked up perfect at 11 minutes...crispy on the edges and chewy in the middle. Thanks NcMysteryShopper for the recipe.
     

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