Clementine's Oatmeal Chocolate Chip Cookies

READY IN: 25mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
  • Add vanilla and egg, mix on low speed until incorporated.
  • Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
  • Stir in oats.
  • Fold in chocolate chips and walnuts.
  • Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake 8-9 minutes for a chewy cookie.
  • Bake 10-11 minutes for a crisp cookie.
  • Cool one minute on a cookie sheet; remove to wire cooling racks.
  • Store in tightly covered container.
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