Peanut Butter & Banana Loaf

Recipe by HokiesMom
READY IN: 50mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift together the flour, baking powder, salt and baking soda and set aside.
  • Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
  • Add eggs and beat well.
  • Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
  • Spoon batter into well greased loaf pan 8x4x3.
  • Bake for 35-45 minutes or until pick inserted in the center comes out clean.
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