Slow Cooker Peanut Butter Loaf

Submitted by Kristen in Chicago

"This sounds like an interesting loaf of bread. The recipe comes from Mable Hoffman's Crockery Cookery."

 

• Ready In: 3hrs 30mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 3⁄4 cup hot water
• 3⁄4 cup peanut butter
• 3⁄4 cup milk
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1 egg
• 2 cups flour
• 4 teaspoons baking powder
• 3⁄4 cup chopped salted peanuts

directions

1. In large bowl, pour hot water over peanut butter.
2. Stir in milk, sugar, salt, egg, flour and baking powder.
3. Mix well.
4. Add peanuts.
5. Grease 5 or 6 cup mold.
6. Spoon bread mixture into mold.
7. Cover with foil and tie.
8. Place mold on rack in slow cooker.
9. Pour 2 cups hot water around mold.
10. Cover pot and cook on HIGH for 2-3 hrs, or until done.
11. Remove from pot.
12. Let bread stand to mold for 10 min.
13. ;turn out on cooling rack.
14. Serve warm or cool; spread with butter, marmalade, or jam.