Peanut Butter & Banana Pancakes

Recipe by Heather3271
READY IN: 25mins
SERVES: 24-28




  • Preheat oiled griddle to 350 degrees.
  • In a large mixing bowl, combine milk and eggs; mix well.
  • Add mashed bananas and peanut butter.
  • Gently stir in Bisquik mix. Batter should be thin but not runny.
  • Pour out scant 1/3 cup of batter onto griddle. (I cook 8 pancakes at a time on my electric griddle.)
  • Once edges are dry and cooking side is golden brown, turn pancake and cook on that side until golden brown.
  • Serve immediately.
  • NOTES: These freeze very well. Thaw in microwave and serve immediately.