Scandinavian Rhubarb Cake

READY IN: 1hr
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in this order :.
  • brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
  • Fold in the rhubarb
  • Pour into a greased 9 X 13 pan.
  • Mix together the sugar and cinnamon and sprinkle over the batter.
  • Bake at 350 for 45 minutes.
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