Scandinavian Rhubarb Cake

Submitted by Chef #782749 Photogardener

"Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 24 pieces
• Serves: 24

ingredients

• 1 1⁄2 cups brown sugar
• 1⁄2 cup oleo
• 1 egg
• 1 cup buttermilk
• 2 cups flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• 1 1⁄2 cups rhubarb, chopped
• 1⁄3 cup sugar
• 1 teaspoon cinnamon

directions

1. Mix together in this order :.
2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
3. Fold in the rhubarb
4. Pour into a greased 9 X 13 pan.
5. Mix together the sugar and cinnamon and sprinkle over the batter.
6. Bake at 350 for 45 minutes.