Poppy Seed Coffee Cake - Bundt

Recipe by Shar-on
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar, then add the egg yolks, mixing well.
  • Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
  • Add poppy seeds and almond extract.
  • Beat egg white in a small bowl until stiff peaks form.
  • Fold egg white into the batter.
  • Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
  • Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
  • Cool and top with a Lemon Glaze or sifted confectioner's sugar.
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