Hungarian Poppy Seed Coffee Cake

Recipe by Gerry
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak poppy seed in buttermilk for twenty minutes.
  • Cream butter and sugar, add egg yolks, vanilla and beat well.
  • In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
  • Add the dry ingredients alternately with the buttermilk/poppy mix.
  • Beat eggs, fold in the stiffly beaten egg whites
  • In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
  • Bake one hour at 350 degrees or until toothpick come out clean.
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