Hungarian Poppy Seed Coffee Cake
Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.
10
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INGREDIENTS
Nutrition- 1cup butter
- 1 1⁄2cups sugar
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 2teaspoons baking powder
- 1
- 1⁄4cup poppy seed
- 4
- 1teaspoon vanilla
Filling
- 2teaspoons cocoa
- 1⁄3cup white sugar
- 1
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DIRECTIONS
- Soak poppy seed in buttermilk for twenty minutes.
- Cream butter and sugar, add egg yolks, vanilla and beat well.
- In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
- Add the dry ingredients alternately with the buttermilk/poppy mix.
- Beat eggs, fold in the stiffly beaten egg whites
- In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
- Bake one hour at 350 degrees or until toothpick come out clean.
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