Name: Sour Cream Coffee Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix or 1 (18 ounce) pkge. butter recipe cake mix; 1 (3 ounce) pkge. instant vanilla pudding; 4 eggs; 1/2 cup oil; 1 cup sour cream; 1/2 cup- 1 cup mini chocolate chip; 1/2 cup- 1 cup chopped walnuts; 1/4 cup- 1/2 cup brown sugar; 1 teaspoon cinnamon

1

Recipe by LizCl

5

People talking

Join In Now Join the conversation!

Sour Cream Coffee Bundt Cake created by LizCl

Easy to make and delicious. Makes a big cake.

Ready In:: 1hr 15mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

1 (18 ounce) package yellow cake mix or (18 ounce) pkge. butter recipe cake mix
1 (3 ounce) pkge. instant vanilla pudding
4 eggs
¹⁄₂ cup oil
1 cup sour cream
Topping
¹⁄₂ cup- 1 cup mini chocolate chip
¹⁄₂ cup- 1 cup chopped walnuts
¹⁄₄ cup- 1/2 cup brown sugar
1 teaspoon cinnamon

directions

Combine all batter ingredients and mix well; set aside batter.
In a separate bowl mix all topping ingredients.
Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
Bake at 350 degrees for 1 hour.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@LizCl

Contributor

@LizCl

Contributor

"Easy to make and delicious. Makes a big cake."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by criksie

3/9/2018

Can another pan besides a Bundt pan or Angel food pan be used?

Replies 1
question by hofstedtlinda

2/7/2018

Can I use a 9x13 in baking dish?

Replies 1
photo by LizCl

3/30/2012

Reply
photo by LizCl

3/30/2012

Reply
photo by LizCl

3/30/2012

Reply