Sour Cream Coffee Bundt Cake

Name: Sour Cream Coffee Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix or 1 (18 ounce) pkge. butter recipe cake mix; 1 (3 ounce) pkge. instant vanilla pudding; 4 eggs; 1/2 cup oil; 1 cup sour cream; 1/2 cup- 1 cup mini chocolate chip; 1/2 cup- 1 cup chopped walnuts; 1/4 cup- 1/2 cup brown sugar; 1 teaspoon cinnamon

(1)

Recipe by LizCl

Easy to make and delicious. Makes a big cake.

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package yellow cake mix or (18 ounce) pkge. butter recipe cake mix
1

(3 ounce) pkge. instant vanilla pudding
4

eggs
¹⁄₂

cup oil
1

cup sour cream
Topping
¹⁄₂

cup- 1 cup mini chocolate chip
¹⁄₂

cup- 1 cup chopped walnuts
¹⁄₄

cup- 1/2 cup brown sugar
1

teaspoon cinnamon

DIRECTIONS

Combine all batter ingredients and mix well; set aside batter.
In a separate bowl mix all topping ingredients.
Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
Bake at 350 degrees for 1 hour.

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