Black Forest Chocolate Bundt Cake

Recipe by andreaadams01
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and flour a 10 cup (2.5L) Bundt pan.
  • In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
  • In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
  • Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
  • Stir in chocolate chips and cherries.
  • Bake for approximately 1 hour.
  • Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
  • When cool, sprinkle with icing sugar.
  • Enjoy!
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