Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake)

Recipe by swissms
READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Grease and lightly flour two 9 by 5 by 3-inch loaf pans or one 12 cup bundt pan. (Or line 24 muffin cups with paper muffin cup liners).
  • Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl and set aside.
  • Whisk together the sugar, eggs, and oil in a separate bowl until well blended. Stir in the pumpkin, water and vanilla and mix well.
  • Add the flour mixture to the pumpkin mixture and stir just until all the ingredients are moist. Do not over mix.
  • Pour the batter evenly into the prepared pans and bake about 1 hour or until a toothpick inserted into the center of each loaf comes out clean (start checking at about the 45 minute mark). If making muffins, bake for about 15 minutes.
  • Let rest for 10 to 15 minutes before removing from the pans.
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