One Pan Pumpkin Bread
"A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1⁄3 cups buttermilk baking mix
- 1 1⁄4 cups sugar
- 2 teaspoons ground cinnamon
- 1⁄2 cup raisins
directions
- Preheat oven to 350°F Combine all ingredients, except raisins, in a generously greased (bottom only) 9x5 inch loaf pan. Stir with a fork until moistened. Beat vigorously 1 minute. Stir in raisins. Bake 45-55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool for 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.
- This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
- Per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol 47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium 314mg, diet points 6.7.
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RECIPE SUBMITTED BY
As the stay-at-home biological mother of 12 children who recently chose to return to my rather demanding career, I am always on the lookout for recipes that do not require hours of preparation, yet are healthful.
I enjoy using this site, as there are plenty of available dishes that most of us can prepare @ the end of our busy days. Group cooking not only promotes furthered togetherness (it is during this time that we begin to catch up on each other's days), but teaches our children necessary skills & helps to accomplish tasks faster than if left to just one person. As anyone could easily imagine, daily cooking for a family of 14 people is no small feat, LOL!
