Bundt Cake Breakfast

Recipe by KathyP53
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup diced ham
  • 2
    cups frozen tater tots
  • 1
    dozen egg, whisked
  • 1
    eight ounce can biscuit, diced up (like Pilsbury Grands)
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter bundt pan and set aside.
  • Toss all ingredients together in large mixing bowl.
  • Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
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