Opie's Cheesy Tater Tot Casserole
I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
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READY IN: 1hr 25mins
SERVES: 20
YIELD: 1 Casserole
UNITS: US
INGREDIENTS
Nutrition- 1(2 lb) bag ore-ida frozen tater tots
- 2(10 3/4 ounce) cans reduced-fat cream of chicken soup
- 1(8 ounce) low-fat sour cream
- 1
- 1
- 1teaspoon black pepper
- 1(6 ounce) container French-fried onions
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DIRECTIONS
- Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
- Scoop mixture into one 9x13 pan.
- Bake uncovered at 350 degrees for one hour.
- Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.
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