Orange Graham Cracker Bundt Cake

"Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here."
 
Orange Graham Cracker Bundt Cake created by Marg CaymanDesigns
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Grease and flour a 10-inch bundt pan.
  • Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
  • Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
  • Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.
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  1. Marg (CaymanDesigns)
    Orange Graham Cracker Bundt Cake Created by Marg (CaymanDesigns)
  2. Marg (CaymanDesigns)
    Orange Graham Cracker Bundt Cake Created by Marg (CaymanDesigns)
  3. Marg (CaymanDesigns)
    Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here.
     
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