Carrot Cake Pancakes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle.
  • Combine all ingredients except cream cheese in medium bowl; stir until well blended.
  • Pour batter by 1/4 cupfuls onto hot well-greased griddle.
  • Turn pancakes when tops are covered with bubbles and edges look dry.
  • Turn only once.
  • Spread pancakes with softened cream cheese, if desired.
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