Carrot Pancake

READY IN: 16mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
  • Mix in the milk, egg, and applesauce.
  • Put raw, uncooked carrots in a food processor until very fine.
  • Stir the carrots in with the batter.
  • Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
  • Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.
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