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Carrot Oat Pancakes (Gluten-Free)

Carrot Oat Pancakes (Gluten-Free) created by Ravenhood

Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.
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RECIPE MADE WITH LOVE BY

@Ravenhood
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@Ravenhood
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"Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make."
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  1. Metal_chef
    Wow this is the first gluten free and healthy pancake that I try and it is amazing. it doesn`t contain a bunch of weird hard to find ingredients. you should definitely try this with a good homemade apple sauce.
    Reply
  2. Ravenhood
    Carrot Oat Pancakes (Gluten-Free) Created by Ravenhood
    Reply
  3. Ravenhood
    Carrot Oat Pancakes (Gluten-Free) Created by Ravenhood
    Reply
  4. Ravenhood
    Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.
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