Silver Dollar Pancakes (Gluten Free)

Recipe by Elanas Pantry
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl whisk together eggs, water, vanilla and agave.
  • Add almond flour, salt and baking soda and mix until thoroughly combined.
  • Heat grapeseed oil on skillet over medium low to medium heat.
  • Scoop 1 heaping tablespoon of batter at a time onto the skillet.
  • Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  • Remove from heat to a plate.
  • Repeat process with remaining batter, add more oil to skillet as needed.
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