Zucchini Pancakes (Gluten-Free)

READY IN: 20mins
SERVES: 2
YIELD: 2 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients in a bowl.
  • Heat oil in a frying pan.
  • Pour a half of the batter onto the pan and cook under medium heat for a few minutes until browned.
  • Flip over and cook the other side as well.
  • Transfer the pancake to a place and keep it warm with a cover.
  • Cook the other pancake.
  • Infuse love and serve with your favorite sauce!
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