Kolokythia Krokettes (Zucchini Pancakes)
photo by Baby Kato
- Ready In:
- Heat frying pan or griddle over medium heat.
- Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
- Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
- Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
- Brown on both sides.
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These zucchini pancakes are wonderful. So crisp, tender, flavorful, bright and fresh. I added a little minced onion to the mix. All the flavors really popped. I garnished these tasty treats with thick Greek yogurt and freshly ground black pepper, Quick and really easy to make. Loved the fresh mint in these pancakes. Made for ZWT9.
These were very good, and different than other zucchini cakes I've made in the past, with the addition of the feta cheese. Feta is a strong cheese, and I only had 1/2 cup package, so I used that, and found it to be enough. Anymore would have been overpowering to me, but then that's just me. We loved the yummy browned butter taste, and the texture was perfect. This was an easy recipe, and they only took a couple minutes per side to brown perfectly. ZWT9
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