Zucchini-Parmesan Pancakes

Submitted by Kittencalrecipezazz

"If you love zucchini and Parmesan cheese, then you will love these delicious pancakes. Serve with a side order of sour cream."

 

• Ready In: 26mins
• Ingredients: 11
• Serves: 3

ingredients

• 1⁄2 cup flour
• 1⁄2 cup parmesan cheese
• 1⁄2 teaspoon dried oregano (or to taste)
• salt and pepper (I use seasoning salt)
• 1⁄4 teaspoon cayenne (optional)
• 1 1⁄2 cups shredded zucchini (squeeze out some of the moisture from zucchini)
• 1 egg, beaten
• 1 small onion, minced (or use about 3 green onions, finely chopped)
• 3 tablespoons mayonnaise (not salad dressing)
• 2 tablespoons butter
• 2 tablespoons oil

directions

1. In a bowl, combine all ingredients except butter and oil.
2. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet.
3. Press lightly to flatten.
4. Fry until golden brown and crispy, about 2 minutes on each side.
5. Serve with sour cream if desired.

Reviews

[Mrs. Moon]

These were great. My kids won't eat the other zucchini pancakes I make, but they loved these. Now if I can just get my husband to eat them... Thanks for sharing!

 

[bullwinkle]

I have prepared zucchini pancakes before but never like this. The Parmesan cheese and mayonnaise added a ncie flavor and moistness. the cayenne gave it a nice spicy flavor. Prpeared as written. Thanks KITTENCAL. Bullwinkle.

 

[bluemoon downunder]

Yummy, and so easy to make! I followed Ms. Alice's suggestion and included some freshly processed breadcrumbs, I omitted the cayenne pepper, I used low-fat mayonnaise and I added 4 cloves of minced garlic, but otherwise I followed the recipe. I needed only about half the specified amount of butter and oil as I sautéed my pancakes in a non-stick pan. I served them with a generous dollop of creamy Greek yoghurt. Everyone just loved them so I'll be making these again! Thank you KITTENCAL for yet another fabulous recipe!

 

[adopt a greyhound]

Great side dish for our spicy chicken pesto. Served with pesto pasta salad.

 

[Lori C.]

YUMMY! Just made these as a side and they were great! I used the Slap Your Mama seasoning as another reviewer suggested but would probably up it to a full teaspoon next time and there will absolutely be a next time. Thanks for this one :)