Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

Recipe by Stacky5
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
  • In a medium saucepan, melt butter or margarine.
  • Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
  • Add sugar and mix well.
  • Add eggs, one at a time, and beat well.
  • Stir in vanilla, flour and salt. DO NOT OVERBEAT.
  • Fold in nuts, if desired.
  • Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
  • Cool completely before topping with icing.
  • FUDGE ICING:
  • In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
  • After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.
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