Apple and Carrot Muffins
A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.
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READY IN: 45mins
SERVES: 10-12
YIELD: 10-12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1
- 1⁄2
- 1
- 1⁄2
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄8teaspoon nutmeg
- 1⁄2cup coconut
- 1
- 1⁄3cup canola oil
- 3⁄4teaspoon vanilla
- 2 -4
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DIRECTIONS
- Pre-heat oven to 350°. Grease bottom and 1/4 up of muffin pan.
- In a medium bowl mix all the dry ingredients. Add the nuts, set aside.
- In a small bowl; mix the egg, oil and vanilla.
- Add egg mixture to the dry ingredients, along with the apple and carrot.
- Stir just until blended. If too thick, add a little milk.
- Bake on center rack for 20-25 minutes.
- Remove to cooling rack.
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