Applesauce Pancakes
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄2 cup applesauce
- 1 tablespoon vanilla
directions
- In a bowl, mix together all the dry ingredients.
- Add milk, applesauce, and vanilla.
- Use griddle or skillet, spraying with non-stick spray to help prevent sticking.
- Heat pan over medium heat.
- Pour 1/8 cup of pancake mix onto the pan for each pancake.
- Heat until the pancakes start to bubble. Flip the pancake and continue to heat until both sides are golden brown.
- They can be served with fresh fruit on top, butter and syrup or can be eaten plain.
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