Cowboy Casserole for Two

"Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated “This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.” —Donna Donhauser, Remsen, New York."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
35mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
  • Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

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Reviews

  1. breezermom
    I tagged this initially because it was for two, and its just me and DS right now and this recipe sounded like something he would enjoy. However, after looking at the amount of meat, I decided to double it, thinking there would be a lunch portion left for him tomorrow that I could photograph. On the plus side, this recipe went over very well with him, and he ate 3 servings and I ate one. So, unfortunately, there is nothing to photograph in the daylight tomorrow! This is not gourmet fare, but it is very easy to make, quick and satisfying. I used mini tater-tots, and they were the perfect bite size for each fork full. So easy after a long day at work, and very well received! Thanks for posting! Made for 123 Hits Tag!
     
  2. Terri Newell
    Very easy, and tasty. We couldn't find tater tots, so we used potato crowns...they are round discs, a little larger than checkers. Doubled the recipe to serve three, and we have about one quarter of it for leftovers. Definitely a do-over in our house!
     
  3. megs_
    I was just checking to see if someone beat me to posting this -- and you did! :) I actually made this a few months back when my little guy was a newborn baby and DH & I needed a good homemade meal after a few sleepless nights. ;) This was perfection! We actually got 4 LARGE servings out of it, but it was so good we didn't complain. Thanks for posting it!!
     
  4. AZPARZYCH
    This is so easy to whip up and tastes yummy. Made as is and added a sprinkling of seasoned salt to the meat when it was cooking. Was super simple and even though it is "for Two", it was plenty for DH, 4yr DS, 1yr DS and myself. Made for Newest Zaar.
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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