Cowboy Casserole (Crock Pot)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1 lb ground beef, brown, drain, &, rinse
- 6 medium russet potatoes, washed &, sliced, do not peel
- 1 garlic clove, minced fine
- 1 (16 ounce) can kidney beans
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons flour
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon chili powder (I like Ancho)
directions
- Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
- Mix your diced tomatoes& flour in a separate bowl.
- I like to take my immersion blender to it, kids don't like tomato chunks.
- Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
- Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).
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RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.