Cowboy Casserole (Crock Pot)

Submitted by CookbookCarrie

"Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!"

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 medium onion, chopped
• 1 lb ground beef, brown, drain, &, rinse
• 6 medium russet potatoes, washed &, sliced, do not peel
• 1 garlic clove, minced fine
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons flour
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon chili powder (I like Ancho)

directions

1. Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
2. Mix your diced tomatoes& flour in a separate bowl.
3. I like to take my immersion blender to it, kids don't like tomato chunks.
4. Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
5. Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Reviews

[Marie]

This is good, sort of like a chili with potatoes. Added some salt to taste and a little more chili powder. Blending the tomatoes is a great tip. Quick and easy dinner. Thanks.