Cowboy Casserole (Crock Pot)

Name: Cowboy Casserole (Crock Pot)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, chopped; 1 lb ground beef, brown, drain, &, rinse; 6 medium russet potatoes, washed &, sliced, do not peel; 1 garlic clove, minced fine; 1 (16 ounce) can kidney beans; 1 (15 ounce) can diced tomatoes; 2 tablespoons flour; 1/2 teaspoon pepper; 1/4 teaspoon chili powder (I like Ancho)

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Recipe by CookbookCarrie

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

READY IN: 6hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
1

lb ground beef, brown, drain, &, rinse
6

medium russet potatoes, washed &, sliced, do not peel
1

garlic clove, minced fine
1

(16 ounce) can kidney beans
1

(15 ounce) can diced tomatoes
2

tablespoons flour
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon chili powder (I like Ancho)

DIRECTIONS

Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
Mix your diced tomatoes& flour in a separate bowl.
I like to take my immersion blender to it, kids don't like tomato chunks.
Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).