Cowboy Breakfast Casserole
photo by DianaEatingRichly
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 slices bread
- 2 2 cups colby or 16 slices American cheese
- 1 lb ham, chopped (any breakfast meat would work) or 1 lb sausage (any breakfast meat would work)
- 2 8 ounces sour cream or 8 ounces yogurt
- 6 large eggs
- 1 teaspoon ground mustard
- salt and pepper
directions
- Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
- Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
- Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
- Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
- Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
- Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
- Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.
Questions & Replies
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These days you cannot give “so-and-so-many slices of BREAD” as an ingredient in a recipe. Even in the most modest market these days you can get a dozen or more different types of bread. If you don’t specify the kind of bread to be used in the recipe and the size of the slices you want, there’s no telling what the result will be!!
Reviews
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This was very good. I did find the topping a little too crisp. I would suggest topping the egg mixture at the end over everything for I found that the top did not get soaked with the liquid. How much butter is used to top the bread? I baked for 40 minutes. I did halve the recipe and served at least 4 people. Used prosciutto. Thanks.
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This was really good! I made a half recipe which was 6 servings for us. The bread on top was nice and toasty; I sprayed it with cooking spray but thought that left it too dry. Next time will butter it generously and sprinkle the top with garlic salt and parsley. Thanks for a recipe my meat and taters man will eat!!!
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Tweaks
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Wow! We had some leftover smoked turkey. I used 3 eggs instead of 6, sour cream, and added a bag of frozen mixed veggies to the meat layer. I used a bit of bread crumbs instead of whole slices of bread (DH is low-carb.) This has GOT to be the best casserole I've ever had. DH loved it as well. Thank you so much for such an easy, delicious recipe.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.