Cowboy Breakfast Casserole
Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!
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DIRECTIONS
- Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
- Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
- Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
- Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
- Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
- Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
- Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.
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