Steak and Ale Sauteed Mushrooms

"An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com."
 
Steak and Ale Sauteed Mushrooms created by Parsley
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash mushrooms in hot water.
  • Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
  • Simmer mushrooms in mixture until soft.
  • Add wine.
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RECIPE MADE WITH LOVE BY

@Gadget_Queen
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  1. Mary P.
    Yum. Always love Steak & Ale. Especially their crispy salad. AND the sautéed mushrooms, great cind
     
  2. paigemint
    Steak and Ale
     
  3. paigemint
    For those that worked at Steak and Ale, I wouldn't by chance know the Escargot recipe. If so would you mind posting it. Thank you.
     
  4. Dianna K.
    I too, worked for Steak and Ale for 10 years! I worked a lot in the kitchen and my favs were these Burgundy Mushrooms and the Hawiian Chicken and their Kensington Club! So delicious, its making my mouth water just thinking about it!!
     
  5. David T.
    I, too, worked at S&A in the Atlanta area. We would make 30 pounds of mushroom per batch. Back then, as a teenager, I would not eat mushrooms, so I got others to taste them for me. Today, I can't get enough of these!
     
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