Sauteed Ale Mushrooms

Recipe by Chef #196916
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pan over medium heat.
  • Cook bacon until crisp.
  • Remove bacon.
  • Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
  • Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
  • Cover and cook for 5-7 minutes.
  • Add crumbled bacon,.
  • Remove mushrooms from the liquid.
  • Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
  • Cook until thick and add to the mushrooms.
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