When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
Serving Size: 1 (177) g
Servings Per Recipe: 4
Calories: 262.7
Calories from Fat 141 g 54 %
Total Fat 15.7 g 24 %
Saturated Fat 3.4 g 17 %
Cholesterol 79.9 mg 26 %
Sodium 382.3 mg 15 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 1.7 g 6 %
Sugars 0.4 g 1 %
Protein 27.1 g 54 %