Red Lobster Ultimate Fondue
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This is a copycat recipe that is really good kids! Double or triple if you like.
- Ready In:
- 15mins
- Serves:
- Units:
24
People talking
ingredients
- 1 cup Velveeta cheese, cubed
- 1 cup swiss cheese, grated
- 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
- 1 cup milk
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon paprika
- 1 broiled lobster tail
- cooked shrimp
- crusty bread
- 1 diced roasted red pepper (optional)
directions
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This is a copycat recipe that is really good kids! Double or triple if you like."
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I made this it is delicious but....it got too thin is there a way to thicken up I’m doing a bread bowl.Replies 1
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This is a great recipe for parties or gatherings! I toasted the bread bowl before pouring in the fondue to make it sturdier and served it with vegetables and cooked shrimp for dipping!3Reply -
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