Red Lobster Ultimate Fondue
This is a copycat recipe that is really good kids! Double or triple if you like.
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INGREDIENTS
Nutrition- 1
- 1
- 1(10 1/2 ounce) can Campbell's cream of shrimp soup
- 1cup milk
- 1⁄2teaspoon cayenne
- 1⁄2teaspoon paprika
- 1broiled lobster tail
- cooked shrimp
- crusty bread
- 1diced roasted red pepper (optional)
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DIRECTIONS
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
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