Blackened Opelousas Topping for Fish

Recipe by Wing-Man
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter (not margarine)
  • 8
    ounces heavy cream
  • 14
    teaspoon cajun seasoning
  • 14
    teaspoon jalapeno powder (if you can find it or cayenne)
  • 2
    tablespoons dry instant roux mix
  • 14
    teaspoon blackening seasoning
  • 14
    teaspoon black pepper
  • 14
    teaspoon paprika
  • 1
    (6 ounce) can crabmeat (drained)
  • 1
    (8 ounce) can oysters (drained)
Advertisement

DIRECTIONS

  • In a medium skillet over medium heat melt butter still it starts to brown.
  • Add cream and stir and heat till bubbling.
  • Add remaining ingredients stirring in between.
  • Reduce heat to simmer uncovered for 30 minutes stirring occasionally.
  • This sauce is great over blackened fish with a side of dirty rice.
Advertisement