Orzo / Tomato Salad with Feta and Olives

Recipe by Dancer
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo according to package for al dente. Drain and rinse with cold water.
  • Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
  • In small bowl, whisk together oil and lemon juice. Mix into salad.
  • Salt and pepper to taste. Refrigerate and chill before serving.
  • If you use dried dill, be sure to use plenty.
  • Serves: 6 as a side dish.
  • Also great as a main dish for lunch.
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