Mojito Del Sol

READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12 -15
    small fresh mint sprigs, plus 4 more for garnish
  • 14
    cup sugar, plus
  • 2
    tablespoons sugar, sifted (can use superfine sugar)
  • 12
    cup fresh lime juice, chilled
  • 34
    cup white rum or 3/4 cup golden rum, chilled
  • 8
    dashes Angostura bitters
  • 2
    cups club soda, chilled
  • crushed ice
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DIRECTIONS

  • In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
  • Add lime juice, rum and bitters and stir until sugar dissolves.
  • Strain into a small pitcher.
  • Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
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