Fig and Lemon Chicken

Name: Fig and Lemon Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 12 chicken thighs; 2 lemons, 1 sliced,1 halved; 1/4 cup brown sugar; 1/4 cup white vinegar; 1/4 cup water; 1 1/2 lbs dried figs; salt; 1 teaspoon dried parsley; 1 tablespoon chopped fresh parsley

(5)

Recipe by Mirj2338

This is a very flavorful recipe. I usually double the sauce.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

chicken thighs
2

lemons, 1 sliced,1 halved
¹⁄₄

cup brown sugar
¹⁄₄

cup white vinegar
¹⁄₄

cup water
1 ¹⁄₂

lbs dried figs
salt
1

teaspoon dried parsley
1

tablespoon chopped fresh parsley

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
Arrange chicken thighs on top, then pour vinegar mixture over chicken.
Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
Skim fat from cooking juices, then pour over chicken as sauce.
Garnish with fresh parlsey and serve.

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