Lemony Rhubarb Pudding

Recipe by MMers
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pudding, mix together flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Stir in rhubarb and raisins.
  • In separate bowl, beat together milk, egg and vanilla just until combined.
  • Stir into flour mixture.
  • Place batter into a greased 8 inch square baking dish.
  • For sauce, stir sugar and butter into boiling water until dissolved and melted.
  • Add lemon juice, lemon rind and nutmeg.
  • Pour gently over batter.
  • Bake in preheated 350F degree (180C) oven for 30-35 minutes or until pudding is golden brown and firm to the touch.
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