Cajun Shark

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic in olive oil until light golden brown.
  • Discard garlic.
  • Pat shark dry with paper towels.
  • Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
  • Remove fish to a warm plate.
  • Add soy sauce and lemon juice to the pan.
  • Cook for 1 minute, stirring.
  • Add shark back to pan.
  • Sprinkle with crushed red pepper.
  • Cook for 1 minute.
Advertisement